Le journal en ligne des élèves du Lycée Franco-Allemand de Sarrebruck

Let’s bake! Special cookies for egg yolk recycling

special cookies (photo: Nuala Mairel)

To finish the school year well, try this recipe. It’s really great to use your leftover egg yolks, and always welcome for picnics among friends to enjoy the sunny afternoons. Let’s bake!









Ingredients (photo: Nuala Mairel)




  • 2 egg yolks
  • 60 g caster sugar
  • 50 g softened butter
  • a small pinch of salt
  • ½ tbsp baking powder
  • 33 g chocolate chips (can easily be 35 g!)







egg yolks and sugar (photo: Nuala Mairel)


Mix the egg yolks and the sugar well.











salt and butter photo: Nuala Mairel)


Add the butter and the salt, and mix again.











flour and baking powder (photo: Nuala Mairel)


Add the flour and the baking powder, and fold.











chocolate chips (photo: Nuala Mairel)


Finally, add the chocolate chips.











baking tray (photo: Nuala Mairel)


Make little balls with the dough and put them on a baking tray.










baking (photo: Nuala Mairel)


Bake the cookies for 10 minutes in a 180° C oven.



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