Let’s bake! « Beignets » recipe

It’s a sad February month without carnival festivities, but we can still bake the delicious culinary specialties that traditionally accompany that time of the year. If you’re already fasting, save the recipe for next year! In France, like in Germany, carnival goes hand in hand with deep fried pastries. Here is the recipe of my great-grand mother’s « beignets ». In France, […]

» Lire la suite