Nuala Mairel, Autor auf Camäléon

Let’s bake! Special cookies for egg yolk recycling

13. juin 202121. juillet 2022 Nuala Mairel

To finish the school year well, try this recipe. It’s really great to use your leftover egg yolks, and always welcome for picnics among friends

Let’s bake! Devil’s Food cake recipe

26. avril 202128. novembre 2021 Nuala Mairel

Spring is here, the sun is shining, let’s be decadent and enjoy a devilishly good cake! If you don’t like chocolate, that’s not the recipe

Let’s bake! « Beignets » recipe

24. février 202130. septembre 2021 Nuala Mairel

It’s a sad February month without carnival festivities, but we can still bake the delicious culinary specialties that traditionally accompany that time of the year.

Let’s bake! « Galette des rois » recipe

18. janvier 20215. février 2021 Nuala Mairel

Hello, Camäléon bakers! January isn’t over yet, so there is still time to bake a delicious « galette des rois ». This traditional French cake is meant

Let’s bake! Recipe for Christmas cookies

21. décembre 20203. janvier 2021 Nuala Mairel

Just a few days left before Christmas, but there is still time to bake some of those easy and delicious Christmas cookies. Let’s get started!

Let’s bake! Carrot cake recipe

1. décembre 202023. décembre 2020 Nuala Mairel

Welcome to a brand new column in Camäléon: I’ll be sharing my favourite recipes with you. If you like baking, and if you like English,