Let’s bake! Recipe for Christmas cookies

Photo: Nuala Mairel

Just a few days left before Christmas, but there is still time to bake some of those easy and delicious Christmas cookies. Let’s get started!

 

 

 

 

 

 

 

Photo: Nuala Mairel

 

Ingredients

100 g sugar

100 g butter

vanilla

1 egg

300 g flour

some of your favourite brand of chocolate spread.

 

 

 

Photo: Nuala Mairel

 

Pour all the ingredients in a bowl mix them all together with your hands.

 

 

 

 

 

 

 

 

 

Photo: Nuala Mairel

 

Put the dough in the fridge for 10 minutes.

 

 

 

 

 

 

 

 

 

Photo: Nuala Mairel

 

Roll it with a rolling pin and use cookie cutters with nice forms.

 

 

 

 

 

 

 

 

 

Photo: Nuala Mairel

 

Put the cookies in the oven and bake them at 170° C for 15 minutes. Let them cool completely.

 

 

 

 

 

 

Photo: Nuala Mairel

 

Then put some of the chocolate spread on a cookie and put another one on top of it.

 

 

 

 

 

 

 

 

 

 

Photo: Nuala Mairel

Repeat until all the cookies are used.

Enjoy!

 

 

 

 

 

 

 

Have a merry Christmas, dear Camäléon readers, and see you in 2021 for new delicious ideas!

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.