Spring is here, the sun is shining, let’s be decadent and enjoy a devilishly good cake! If you don’t like chocolate, that’s not the recipe for you. But if you do, grab your baking gear! Ingredients: For the frosting / icing: 225 g chocolate 175 g butter 100 ml heavy cream A pinch of salt For […]
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You are in a hurry? You’d like a quick treat after a hard day’s work? This mugcake is the perfect answer for you! It’s easy to make and tastes lovely. It will be ready in a few minutes, thanks to your microwave. Then, you can enjoy it all on your own… Yummy. Let’s bake! […]
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It’s a sad February month without carnival festivities, but we can still bake the delicious culinary specialties that traditionally accompany that time of the year. If you’re already fasting, save the recipe for next year! In France, like in Germany, carnival goes hand in hand with deep fried pastries. Here is the recipe of my great-grand mother’s « beignets ». In France, […]
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Hello, Camäléon bakers! January isn’t over yet, so there is still time to bake a delicious « galette des rois ». This traditional French cake is meant to celebrate the Epiphany, when the three Kings visit the baby Jesus on 6th January. There are many different types of « galettes des rois », but I’ll show you how to bake the most famous one. […]
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Just a few days left before Christmas, but there is still time to bake some of those easy and delicious Christmas cookies. Let’s get started! Ingredients 100 g sugar 100 g butter vanilla 1 egg 300 g flour some of your favourite brand of chocolate spread. Pour all […]
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Welcome to a brand new column in Camäléon: I’ll be sharing my favourite recipes with you. If you like baking, and if you like English, you’re in the right place. For my first recipe, I chose a classic in British baking: carrot cake. Ready? So, let’s get started! Carrot cake recipe Ingredients: 200 g caster sugar […]
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