Let’s bake! “Beignets” recipe

It’s a sad February month without carnival festivities, but we can still bake the delicious culinary specialties that traditionally accompany that time of the year. If you’re already fasting, save the recipe for next year! In France, like in Germany, carnival goes hand in hand with deep fried pastries. Here is the recipe of my great-grand mother’s “beignets”. In France, […]

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Let’s bake! Carrot cake recipe

Welcome to a brand new column in Camäléon: I’ll be sharing my favourite recipes with you. If you like baking, and if you like English, you’re in the right place. For my first recipe, I chose a classic in British baking: carrot cake. Ready? So, let’s get started!         Carrot cake recipe Ingredients: 200 g caster sugar […]

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