{"id":23107,"date":"2021-01-18T11:24:15","date_gmt":"2021-01-18T10:24:15","guid":{"rendered":"https:\/\/www.camaeleon.org\/?p=23107"},"modified":"2021-02-05T11:21:35","modified_gmt":"2021-02-05T10:21:35","slug":"lets-bake-galette-des-rois-recipe","status":"publish","type":"post","link":"https:\/\/www.camaeleon.org\/de\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/","title":{"rendered":"Let&#8217;s bake! &#8222;Galette des rois&#8220; recipe"},"content":{"rendered":"<p>Hello, Cam\u00e4l\u00e9on bakers! January isn&#8217;t over yet, so there is still time to bake a delicious &#8222;galette des rois&#8220;. This traditional French cake is meant to celebrate the Epiphany, when the three Kings visit the baby Jesus on 6th January.<\/p>\n<p>There are many different types of &#8222;galettes des rois&#8220;, but I&#8217;ll show you how to bake the most famous one.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_23108\" aria-describedby=\"caption-attachment-23108\" style=\"width: 225px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.camaeleon.org\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/img-20210114-wa0009\/\" rel=\"attachment wp-att-23108\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23108\" src=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0009-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0009-225x300.jpg 225w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0009-450x600.jpg 450w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0009.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-23108\" class=\"wp-caption-text\">Galette recipe (photo: Nuala Mairel)<\/figcaption><\/figure>\n<p><u>Ingredients:<\/u><\/p>\n<p>2 puff pastry circles (but you can actually vary the form since we find mainly rectangular puff pastry dough in Germany. Be creative!)<\/p>\n<p>1 egg yolk<\/p>\n<p><u>For the filling:<\/u><\/p>\n<p>75 g soft butter (at room temperature)<\/p>\n<p>75 g sugar<\/p>\n<p>2 eggs<\/p>\n<p>140 g ground almonds<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_23109\" aria-describedby=\"caption-attachment-23109\" style=\"width: 225px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.camaeleon.org\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/img-20210114-wa0017\/\" rel=\"attachment wp-att-23109\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23109\" src=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0017-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0017-225x300.jpg 225w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0017-450x600.jpg 450w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0017.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-23109\" class=\"wp-caption-text\">Galette recipe (photo: Nuala Mairel)<\/figcaption><\/figure>\n<p>First, mix the butter, the sugar, the eggs and the ground almonds together.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_23111\" aria-describedby=\"caption-attachment-23111\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.camaeleon.org\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/img-20210114-wa0015\/\" rel=\"attachment wp-att-23111\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23111\" src=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0015-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0015-300x225.jpg 300w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0015-800x600.jpg 800w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0015.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-23111\" class=\"wp-caption-text\">Galette recipe (photo: Nuala Mairel)<\/figcaption><\/figure>\n<p>Put one of puff pastry dough on a tray lined with baking paper, and prick it with a fork.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_23110\" aria-describedby=\"caption-attachment-23110\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.camaeleon.org\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/img-20210114-wa0014\/\" rel=\"attachment wp-att-23110\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23110\" src=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0014-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0014-300x225.jpg 300w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0014-800x600.jpg 800w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0014.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-23110\" class=\"wp-caption-text\">Galette recipe (photo: Nuala Mairel)<\/figcaption><\/figure>\n<p>Then, pour the almond mixture on the dough and put a porcelaine figurine in it (in french this is called a &#8222;<em>f\u00e8ve<\/em>&#8222;. Traditionally, it represented the baby Jesus, but nowadays you find all kinds of figurines). If you don&#8217;t have one, it doesn&#8217;t matter!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_23112\" aria-describedby=\"caption-attachment-23112\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.camaeleon.org\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/img-20210114-wa0013\/\" rel=\"attachment wp-att-23112\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23112\" src=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0013-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0013-300x225.jpg 300w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0013-800x600.jpg 800w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0013.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-23112\" class=\"wp-caption-text\">Galette recipe (photo: Nuala Mairel)<\/figcaption><\/figure>\n<p>Place the second piece of puff pastry on top of the first one, and seal them well with a fork. You can also use some water to stick the two pieces of dough together. Use a brush to distribute the egg yolk evenly on top of the galette, after you&#8217;ve made decorative grooves with a fork or a knife.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_23113\" aria-describedby=\"caption-attachment-23113\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.camaeleon.org\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/img-20210114-wa0012\/\" rel=\"attachment wp-att-23113\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23113\" src=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0012-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0012-300x225.jpg 300w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0012-800x600.jpg 800w, https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0012.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-23113\" class=\"wp-caption-text\">Galette recipe (photo: Nuala Mairel)<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Bake at 190\u00b0C for 20 minutes. And enjoy!<\/p>\n<p>The person who finds the porcelaine figurine is king or queen!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello, Cam\u00e4l\u00e9on bakers! January isn&#8217;t over yet, so there is still time to bake a delicious &#8222;galette des rois&#8220;. This traditional French cake is meant<\/p>\n","protected":false},"author":148,"featured_media":23113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[27,1241],"tags":[1244,1243,1529,1242],"coauthors":[1245],"class_list":["post-23107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-nualas-recipes","tag-backen","tag-baking","tag-galette-des-rois","tag-patisserie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let&#039;s bake! &quot;Galette des rois&quot; recipe - Cam\u00e4l\u00e9on<\/title>\n<meta name=\"description\" content=\"This traditional French cake is meant to celebrate the Epiphany, when the three Kings visit the baby Jesus on 6th January.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.camaeleon.org\/de\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let&#039;s bake! &quot;Galette des rois&quot; recipe - Cam\u00e4l\u00e9on\" \/>\n<meta property=\"og:description\" content=\"This traditional French cake is meant to celebrate the Epiphany, when the three Kings visit the baby Jesus on 6th January.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.camaeleon.org\/de\/2021\/01\/18\/lets-bake-galette-des-rois-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cam\u00e4l\u00e9on\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/camaeleon.org\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-18T10:24:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-05T10:21:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.camaeleon.org\/wp-content\/uploads\/2021\/01\/IMG-20210114-WA0012.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nuala Mairel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@camaeleonOrg\" \/>\n<meta name=\"twitter:site\" content=\"@camaeleonOrg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.camaeleon.org\\\/de\\\/2021\\\/01\\\/18\\\/lets-bake-galette-des-rois-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.camaeleon.org\\\/de\\\/2021\\\/01\\\/18\\\/lets-bake-galette-des-rois-recipe\\\/\"},\"author\":{\"name\":\"Nuala Mairel\",\"@id\":\"https:\\\/\\\/www.camaeleon.org\\\/de\\\/#\\\/schema\\\/person\\\/a0b6d020393c8dfc4d39660342f7b55b\"},\"headline\":\"Let&#8217;s bake! 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