{"id":1105,"date":"2011-11-28T16:31:02","date_gmt":"2011-11-28T15:31:02","guid":{"rendered":"http:\/\/www.camaeleon.org\/?p=1105"},"modified":"2020-12-23T18:50:12","modified_gmt":"2020-12-23T17:50:12","slug":"le-quatre-quarts-un-gateau-aux-gouts-multiples","status":"publish","type":"post","link":"https:\/\/www.camaeleon.org\/de\/2011\/11\/28\/le-quatre-quarts-un-gateau-aux-gouts-multiples\/","title":{"rendered":"Le quatre-quarts, un g\u00e2teau aux go\u00fbts multiples"},"content":{"rendered":"

\"Quatre-quarts\"<\/a>
Quatre-quarts (Photo de Jean)<\/figcaption><\/figure><\/p>\n

Ce g\u00e2teau, tr\u00e8s connu en France, est tr\u00e8s simple \u00e0 r\u00e9aliser car on a besoin de seulement 4 ingr\u00e9dients (comme l’indique son nom), mais on peut aussi ajouter des ingr\u00e9dients de son choix (ex : du chocolat, de la vanille, du caf\u00e9…).<\/p>\n

Ingr\u00e9dients pour 6 personnes :<\/strong><\/p>\n

– 2 \u0153ufs
\n– farine
\n– beurre
\n– sucre<\/p>\n

Recette :<\/strong><\/p>\n

– Pr\u00e9chauffez le four \u00e0 180\u00b0C
\n– Pesez les \u0153ufs et mettez-les dans un saladier
\n– Prenez le m\u00eame poids de farine et mettez-la aussi dans le saladier
\n– M\u00e9langer
\n– Faite fondre le m\u00eame poids de beurre et mettez le beurre fondu dans le saladier
\n– M\u00e9langer
\n– Prenez le m\u00eame poids de sucre et mettez-le dans le saladier
\n– M\u00e9langer
\n– Mettre dans un moule
\n– Mettre au four pendant 40 minutes \u00e0 180\u00b0C
\n– D\u00e9gustez quand le g\u00e2teau sera froid.<\/p>\n

Astuces:<\/strong><\/p>\n

– Vous pouvez ajoutez un ingr\u00e9dient de votre choix pour donner une touche personnelle \u00e0 votre g\u00e2teau .
\n– Vous pouvez prendre des moules individuels et mettre un carr\u00e9 de chocolat dans la p\u00e2te, cela rendra le c\u0153ur du g\u00e2teau fondant.<\/p>","protected":false},"excerpt":{"rendered":"

Ce g\u00e2teau, tr\u00e8s connu en France, est tr\u00e8s simple \u00e0 r\u00e9aliser car on a besoin de seulement 4 ingr\u00e9dients (comme l’indique son nom), mais on<\/p>\n","protected":false},"author":12,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[27],"tags":[317,1507,447,1242,1506],"coauthors":[794],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-essen","tag-gateau","tag-kuchen","tag-patisserie","tag-quatre-quarts"],"yoast_head":"\nLe quatre-quarts, un g\u00e2teau aux go\u00fbts multiples - Cam\u00e4l\u00e9on<\/title>\n<meta name=\"description\" content=\"Ce g\u00e2teau, tr\u00e8s connu en France, est tr\u00e8s simple \u00e0 r\u00e9aliser car on a besoin de seulement 4 ingr\u00e9dients (comme l'indique son nom).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.camaeleon.org\/de\/2011\/11\/28\/le-quatre-quarts-un-gateau-aux-gouts-multiples\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le quatre-quarts, un g\u00e2teau aux go\u00fbts multiples - Cam\u00e4l\u00e9on\" \/>\n<meta property=\"og:description\" content=\"Ce g\u00e2teau, tr\u00e8s connu en France, est tr\u00e8s simple \u00e0 r\u00e9aliser car on a besoin de seulement 4 ingr\u00e9dients (comme l'indique son nom).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.camaeleon.org\/de\/2011\/11\/28\/le-quatre-quarts-un-gateau-aux-gouts-multiples\/\" \/>\n<meta property=\"og:site_name\" content=\"Cam\u00e4l\u00e9on\" \/>\n<meta property=\"article:publisher\" 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